Friday, December 31, 2010
Tuesday, December 21, 2010
Winter wonderland is nigh,
Peace and love to all.
1/2 cup margarine
1 cup all-purpose flour
2 (3.4 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chocolate syrup
In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
Saturday, December 11, 2010
I'm going to be taking a blog break. I've been needing to take a step back for awhile. I want to take a look at this blog and what it means to me. I need to re-examine, re-define and re-imagine what I want it to be. I hope to come back refreshed and inspired before too long. Take care and enjoy the season.
Friday, December 03, 2010
hearing: the wonderful music of the Nutcracker while Chloe paints her own figurine. We're taking her tomorrow to see the Moscow Ballet's production.Thanks so much for all of your five year blog birthday wishes. I appreciate each and every reader and all your support. Hope and I were excited to get our winter stories class underway this week and the winner of my giveaway for a spot in the class is Suzie Button. Congratulations!